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Zanskar Spring - the Snowy way
We can’t say enough in praise of those mules and horses and the horsemen that trained and led them. We had so many hairy moments with them because of course the snow we had just come from was not the last and it turned out that we were the first group and the first caravan over this trekking route. Several times villagers said there was no way a caravan could get over one pass or one route or the other and yet the horsemen and their animals did it. They had to negotiate (as did we), scree slopes that the snow had washed so steep that there was no path any more. They had to get across steep snow slopes cutting across the path (on one occasion we were across the other side of the valley on a different route, by Ichar, and saw the horses crossing a steep snow field dropping down to a ravine where the river flowed. Suddenly one of the horses (or mules) slipped onto its side and started sliding down the slope. We really thought it was a gonner, but the horseman rushed down to it as if he were walking on the horizontal, pulled the slip knot on the load and the horse stopped and made its way off the snow slope and back up on to the path. The horsemen collected all the baggage, reloaded the horse and off they all went again. Just amazing! They also had to negotiate two more very snowy passes, the Hanuma La (day 16) and the Sengi La (day 18). Both passes were exciting descents, particularly for the horses, but the Sengi La held a particular drama for us. This pass was at about 5,000m and was covered in snow. We camped just below the snowline the night before and at 4.30am set off with our headlamps shinning. It was light within half an hour (well dim light but enough to see by) and as we turned a corner of the mountain we came onto a narrower and steeper snow-covered path with a steep snow drop down to a gulley below and the wind picked up and came rushing down the mountain at us. Peter was feeling the cold because he wasn’t well so he needed his thick down gloves at this point. Susan turned round and he opened the rucksack and had to get a few things out to get his thick gloves. Because of the cold and all the things he was trying to hold he lost his grip and everything fell from his grasp. One of those things was his camera case with his SLR and extra lens inside. It fell on the path, slipped on the icy snow and started to bounce down the mountainside. There was nothing we could do. We could only watch it as it bounced about 10 times or more down the 150 m or so to the bottom where we could not see it any more. This bouncing camera case kept replaying in my mind for the rest of the day as we climbed to the pass (2.5 hrs of puffing and resting and puffing again) and then descended in the snow for two hours and then walked through a half desert with a steep gorge to the river on one side and the most beautiful patterned mountains in all colours to our right and reddy mountains away to our left to reach another small pass at 4,500m and then descend to a campsite by the village of Photoksar (set under some amazing cliffs and hanging over the river valley). When we arrived there Lobsang, the Ladakhi/Tibetan guide came up to us and opened his rucksack and pulled out....Peter’s camera case with camera and lens intact and all still in working order. We have never been so flabbergasted in our lives. It took us a full minute before we came to our senses and thanked him and then we sat for the next half an hour just looking at it and trying it out and looking at it again and asking Lobsang how he found it. Joel had told him below the pass (on the other side to the camera) about the incident and Lobsang had returned up over the pass, down the other side on his own route through the snow, following the line of the gulley into which the camera fell and found it. In effect he had climbed the pass twice that day and still arrived at the camp before us! We really had an amazing team. Another replay from that day was another horse falling incident in the snow. As we were coming up to the pass one of the horses slipped and actually tumbled over and over down a steep snow slope. One of the horsemen, Sherap, ever vigilant, dived straight after it, somersaulting over to the horse and getting hold of the ropes for the load, as the horse was tumbling, chose the right moment and pulled the slip knot. The load freed and the horse stopped tumbling and righted itself and they brought the horse and load back up the slope to join the others and carried on. They were so fantastic and just so cool about it afterwards. At the end of the trek when we asked them what they thought of the trek, they said it was not difficult but had been interesting!
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It sounds from what I have said so far as if all our trekking was in the snow but that was not so. We had maybe a week of snow in total, most of it at the beginning. The rest of the trek was through mountain valleys at first and then in the mountains themselves, going over 7 passes in 5 days at the end. Much of the area is semi-desert or desert and it is the snow-melt that brings life to the area. We were a little early to see that in its full glory but we did see some green at the end of the trek. The place is a geologist’s dream with gorgeous rocks of all colours – greens, reds, pinks, browns, blacks, greys, purples – and formations of all kinds from little rock towers, to large kilometer wide folds, to tiny crinkles and huge boulders balanced on thin spires. We went photo mad and took so many pictures. We saw some beautiful villages which are small groups of mainly whitewashed houses with flat roofs with sticks and twigs (fuel for the winter) covering the roofs and some of them have solar panels as well which have been provided free by the government. Some of them sit in the most stunning locations, under fantastic rock faces or on the edges of river gorges. The people who lived in the villages often wore a red woven tunic with a belt around the waist and many children had pink wellie boots which we were told were prolific ‘cos they had been donated by charities! The villagers were always very curious and would come down to the campsite as we set up our tents and stand in groups staring at us and asking for face cream or something for their chapped hands. At one campsite one young girl took a fancy to Susan’s purple fleece hat and exchanged it for her stripy knitted one. Susan had to take it back in the end as she is allergic to wool and needed a warm hat for later in the trek – pity as they are well made hats which are one square of knitting with a tie, perhaps more of a scarf than a hat but the end effect is a hat. We also visited a Buddhist monastery called Phuktal. It is in the most stunning location, set high up on a cliff face, as it has been constructed around a cave that the first Rinpoche discovered and founded the monastery from. We saw the young monks chanting from scriptures, we saw two 500 year old prayer rooms with some deities that were covered in scarves to protect them from women who are not allowed to have sight of them, we saw the sacred spring that supposedly never dries up nor freezes in winter, we saw their kitchen which looked like something from medieval times with a hole in the roof for the smoke to escape which the sun also streamed in giving an amazing (oops there it is again) effect. We walked an average of 6-7 hours a day and when we arrived at the campsite the horses and mules had usually already arrived, the kitchen tent was set up and the cook (Temba, a real genius) would have tea, or any other hot drink you liked, ready and on the long arduous days would make vegetable pakora for us, otherwise it was a plate of biscuits. This we could eat out in the sunshine, or if it was later in the day and a bit chilly, we could eat and drink in the dining tent. Yes we were really spoiled and it was great. We usually had supper between 6.30pm and 7pm and it always started with soup, followed by a real banquet. We would have rice and sometimes also noodles or pasta and then at least 2 and sometimes 3 vegetable dishes, like palak paneer (white cheese and spinach) or aloo gobi (cauliflower and potatoes) or various other vegetable combinations that Temba concocted. Both Peter and I ate really well.... Then for dessert we had fresh fruit at the beginning of the trek and late on had chocolate cake a couple of times (after really hard days!), tinned pineapple and some days just chunks of dark chocolate. Mmmmmmm, just writing this makes me think how lucky we were with such a good cook. Breakfast was porridge or muesli or cornflakes with hot milk and then eggs done any way you want and bread freshly made by Temba. In the last week and a half of the trek we had breakfast outside nearly every day as by 7-7.30am the sun would be up and giving us some warmth already.
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